Smart Import Export Hub | Bangladesh Customs & VAT

Note

HS CODE 01012100: Pure-bred breeding animals of horses..

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HS CODE 01012900: Other horses

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HS CODE 01013000: Asses

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HS CODE 01019000: LIVE HORSES,ASSES,MULES AND HINNIES,NES

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HS CODE 01022100: Pure-bred breeding animals of cattle

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HS CODE 01023100: Pure-bred breeding animals of buffalo

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HS CODE 01029010: Other pure-bred breeding animals

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HS CODE 01029090: Other live bovine animal

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HS CODE 01022900: Other cattle

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HS CODE 01023900: Other buffalo

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HS CODE 01031000: Live Pure-Bred Breeding Swine

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HS CODE 01039100: Live Swine Weighing <50kg (Excl. Pure-Bred Breeding)

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HS CODE 01039200: Live Swine Weighing >=50kg (Excl. Pure-Bred Breeding)

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HS CODE 01041000: Live sheep

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HS CODE 01042000: Live Goats

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HS CODE 01051110: Fowls Of The Species Gallus Domestic(Parent Stock One Day Chick)

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HS CODE 01051190: Live Fowls Gallus,Domesticus<=185g, Excl.Parent Stock Of One Day Chick

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HS CODE 01051210: Live Turkeys Weighing <=185g, (Parent Stock Of One Day Chick)

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HS CODE 01051290: Live Turkeys Weighing <=185g, (Parent Stock Of One Day Chick)

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HS CODE 01051390: Other ducks

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HS CODE 01051310: Parent stock of one day chick of ducks

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HS CODE 01051410: Parent stock of one day chick of geese

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HS CODE 01051490: Other Geese

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HS CODE 01051590: Other fowls

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HS CODE 01051510: Parent stock of one day chick of guinea fowls

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HS CODE 01059400: Fowls of the species Gallus domesticus

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HS CODE 01059900: Live Ducks, Geese, Turkeys And Guinea Fowls Weighing >185g

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HS CODE 01061100: MAMMALS, PRIMATES

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HS CODE 01061200: WHALES,DOLPHINS &...;SEALS,SEA LIONS & WALRUSES(MAMMALS OF THE SUBORDER PINNIPEDIA)

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HS CODE 01061300: Camels and other camelids ( Camelidae)

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HS CODE 01061400: Rabbits and hares

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HS CODE 01061900: MAMMALS, NES

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HS CODE 01062000: REPTILES (INCLUDING SNAKES AND TURTLES)

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HS CODE 01063100: BIRDS OF PREY

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HS CODE 01063200: PSITTACIFORMES (INCLUDING PARROTS, PARAKEETS, MACAWS AND COCKATOOS)

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HS CODE 01063300: Ostriches; emus ( Dromaius novaehollandiae)

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HS CODE 01063900: OTHER BIRDS

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HS CODE 01064100: Bees

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HS CODE 01064900: Other Insects

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HS CODE 01069000: OTHER LIVE ANIMALS, NES

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Note

HS CODE 02011010: Fresh Or Chilled Bovine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02011090: Fresh Or Chilled Bovine Carcasses And Half Carcasses, Nes

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HS CODE 02012010: Fresh Or Chilled,Other Cuts Of Bovine Meat With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02012090: Fresh Or Chilled,Other Cuts Of Bovine Meat With Bone In, Nes

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HS CODE 02013010: Fresh Or Chilled Boneless Bovine Meat, Wrapped/Canned upto 2.5 kg

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HS CODE 02013090: Fresh Or Chilled Boneless Bovine Meat, Nes

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HS CODE 02021010: Frozen Bovine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02021090: Frozen Bovine Carcasses And Half Carcasses, Nes

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HS CODE 02022010: Frozen Other Cuts Of Bovine Meat With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02022090: Frozen, Other Cuts Of Bovin Meat With Bone In, Nes

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HS CODE 02023010: Frozen Boneless Bovine Meat, Wrapped/Canned upto 2.5 kg

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HS CODE 02023090: Frozen Boneless Bovine Meat, Nes

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HS CODE 02031110: Fresh Or Chilled Swine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02031190: Fresh Or Chilled Swine Carcasses And Half Carcasses, Nes

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HS CODE 02031210: Fresh Or Chilled Hams,Shoulders&Cuts Thereof,With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02031290: Fresh/Chilled Hams,Shoulders & Cuts Thereof,With Bone In, Nes

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HS CODE 02031910: Fresh Or Chilled Swine Meat, Nes, Wrapped/Canned upto 2.5 kg

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HS CODE 02031990: Fresh Or Chilled Swine Meat, Nes

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HS CODE 02032110: Frozen Swine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02032190: Frozen Swine Carcasses And Half Carcasses, Nes

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HS CODE 02032210: Frozen Hams,Shoulders & Cuts Thereof,With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02032290: Frozen Hams,Shoulders & Cuts Thereof Of Swine,With Bone In, Nes

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HS CODE 02032910: Frozen Swine Meat, Nes, Wrapped/Canned upto 2.5 kg

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HS CODE 02032990: Frozen Swine Meat, Nes

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HS CODE 02041010: Fresh/Chilled Lamb Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02041090: Fresh Or Chilled Lamb Carcasses And Half Carcasses, Nes

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HS CODE 02042110: Fresh Or Chilled Sheep Carcasses & Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02042190: Fresh Or Chilled Sheep Carcasses & Half Carcasses, Nes

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HS CODE 02042210: Fresh Or Chilled Other Cuts Of Meat Of Sheep, With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02042290: Fresh Or Chilled Other Cuts Of Meat Of Sheep,With Bone In, Nes

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HS CODE 02042310: Fresh Or Chilled Boneless Meat Of Sheep, Wrapped/Canned upto 2.5 kg

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HS CODE 02042390: Fresh Or Chilled Boneless Meat Of Sheep, Nes

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HS CODE 02043010: Frozen Lamb Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02043090: Frozen Lamb Carcasses And Half Carcasses, Nes

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HS CODE 02044110: Frozen Sheep Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

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HS CODE 02044190: Frozen Sheep Carcasses And Half Carcasses, Nes

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HS CODE 02044210: Frozen Other Cuts Of Meat Of Sheep, With Bone In, Wrapped/Canned upto 2.5 kg

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HS CODE 02044290: Frozen Other Cuts Of Meat Of Sheep, Bone In, Nes

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HS CODE 02044310: Frozen Meat Of Sheep, Boneless, Wrapped/Canned upto 2.5 kg

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HS CODE 02044390: Frozen Meat Of Sheep, Boneless, Nes

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HS CODE 02045010: Fresh, Chiled Or Frozen Goat Meat, Wrapped/Canned upto 2.5 kg

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HS CODE 02045090: Fresh, Chiled Or Frozen Goat Meat, Nes

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HS CODE 02050010: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

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HS CODE 02050090: Meat Of Horses,Asses,Mules Or Hinnies, Fresh,Chilled Or Frozen, Nes

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HS CODE 02061010: Fresh Or Chilled Edible Offal Of Bovine Animal, Wrapped/Canned upto 2.5 kg

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HS CODE 02061090: Fresh Or Chilled Edible Offal Of Bovine Animals, Nes

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HS CODE 02062110: Frozen Bovine Tongues, Wrapped/Canned upto 2.5 kg

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HS CODE 02062190: Frozen Bovine Tounge, Nes

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HS CODE 02062210: Frozen Bovine Livers, Wrapped/Canned upto 2.5 kg

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HS CODE 02062290: Frozen Bovine Livers, Nes

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HS CODE 02062910: Frozen Edible Bovine Offal (Excl. Tongues And Livers), Wrapped/Canned upto 2.5 kg

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HS CODE 02062990: Frozen Edible Bovine Offal (Excl. Tongues And Livers), Nes

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HS CODE 02063010: Fresh Or Chilled Edible Swine Offal, Wrapped/Canned upto 2.5 kg

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HS CODE 02063090: Fresh Or Chilled Edible Swine Offal, Nes

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HS CODE 02064110: Frozen Swine Livers, Wrapped/Canned upto 2.5 kg

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HS CODE 02064190: Frozen Swine Livers, Nes

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HS CODE 02064910: Frozen Edible Swine Offal(Excl. Livers), Wrapped/Canned upto 2.5 kg

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HS CODE 02064990: Frozen Edible Swine Offal, Excl. Livers, Nes

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HS CODE 02068010: Fresh Or Chilled Edible Offal Of Sheep,Goats,Horses.., Wrapped/Canned upto 2.5 kg

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HS CODE 02068090: Fresh Or Chilled Edible Offal Of Sheep,Goats,Horses..., Nes

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HS CODE 02069010: Frozen Edible Offal Of Sheep,Goats,Horses.., Wrapped/Canned upto 2.5 kg

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HS CODE 02069090: Frozen Edible Offal Of Sheep,Goats,Horses..., Nes

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HS CODE 02071110: Fresh/Chilled Meat&Edible Offal Of Fowls Not Cut Inpieces, Wrapped/Canned upto 2.5 kg

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HS CODE 02071190: Fresh Or Chilled Meat&Edible Offal Of Fowls Not Cut Inpieces, Nes

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HS CODE 02071210: Frozen Meat&Edible Offal Of Fowls Not Cut Inpieces, Wrapped/Canned upto 2.5 kg

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HS CODE 02071290: Frozen Meat & Edible Offals Of Fowls Not Cut Inpieces, Nes

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HS CODE 02071310: Fresh Or Chilled Cuts And Offal Of Meat Fowls, Wrapped/Canned upto 2.5 kg

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HS CODE 02071390: Fresh Or Chilled Cuts And Offal Of Chickens, Nes

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HS CODE 02071410: Frozen Cuts And Offal Of Chicken, Wrapped/Canned upto 2.5 kg

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HS CODE 02071490: Frozen Cuts And Offal Meat Of Fowls, Nes

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HS CODE 02072410: Fresh/Chilled Meat&Edible Offal Of Turkeys Not Cut Inpieces, Wrapped/Canned upto 2.5

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HS CODE 02072490: Fresh Or Chilled Meat & Edible Offal Of Trukeys Not Cut Inpieces, Nes

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HS CODE 02072510: Frozen Meat & Edible Offal Of Turkeys Not Cut Inpieces, Wrapped/Canned upto 2.5 kg

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HS CODE 02072590: Frozen Meat & Edible Offal Of Turkeys Not Cut Inpieces, Nes

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HS CODE 02072610: Fresh Or Chilled Cuts And Offal Of Meat Of Turkeys, Wrapped/Canned upto 2.5 kg

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HS CODE 02072690: Fresh Or Chilled Cuts And Offal Of Meat Of Trukeys, Nes

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HS CODE 02072710: Frozen Cuts And Offal Of Meat Of Turkeys, Wrapped/Canned upto 2.5 kg

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HS CODE 02072790: Frozen Cuts And Offal Of Meat Of Turkeys, Nes

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HS CODE 02074110: Meat and edible offal of not cut in pieces, fresh or chilled of ducks wrapped/canned

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HS CODE 02074190: Other meat and edible offal of not cut in pieces, fresh or chilled of ducks

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HS CODE 02074210: Meat and edible offal of not cut in pieces, frozen of ducks wrapped/canned upto 2.5 k

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HS CODE 02074290: Other meat and edible offal of not cut in pieces, frozen of ducks

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HS CODE 02074310: Meat and edible offal of fatty livers, fresh or chilled of ducks wrapped/canned upto

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HS CODE 02074390: Other meat and edible offal of fatty livers, fresh or chilled of ducks

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Note SECTION I : LIVE ANIMALS; ANIMAL PRODUCTS

Note CHAPTER 01: Live animals

HEADING 0101: Live horses, asses, mules and hinnies.

SUB-HEADING 010121: Horses: Pure-bred breeding animals

SUB-HEADING 010129: Other

SUB-HEADING 010130: Asses

SUB-HEADING 010190: Other

HEADING 0102: Live bovine Animals.

SUB-HEADING 010221: Cattle: Pure-bred breeding animals

SUB-HEADING 010231: Buffalo: Pure-bred breeding animals

SUB-HEADING 010290: Other

SUB-HEADING 010229: Other

SUB-HEADING 010239: Other

HEADING 0103: Live swine.

SUB-HEADING 010310: Pure-bred breeding animals

SUB-HEADING 010391: Other: Weighing less than 50 kg

SUB-HEADING 010392: Weighing 50 kg or more

HEADING 0104: Live sheep and goats.

SUB-HEADING 010410: Sheep

SUB-HEADING 010420: Goats

HEADING 0105: Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

SUB-HEADING 010511: Weighing not more than 185 g : Fowls of the species Gallus domesticus

SUB-HEADING 010512: Turkeys

SUB-HEADING 010513: Ducks

SUB-HEADING 010514: Geese

SUB-HEADING 010515: Guinea fowls

SUB-HEADING 010594: Other: Fowls of the species Gallus domesticus

SUB-HEADING 010599: Other

HEADING 0106: Other live animals.

SUB-HEADING 010611: Mammals: Primates

SUB-HEADING 010612: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

SUB-HEADING 010613: Camels and other camelids (Camelidae)

SUB-HEADING 010614: Rabbits and hares

SUB-HEADING 010619: Other

SUB-HEADING 010620: Reptiles (including snakes and turtles)

SUB-HEADING 010631: Birds: Birds of prey

SUB-HEADING 010632: PSITTACIFORMES (INCLUDING PARROTS, PARAKEETS, MACAWS AND COCKATOOS)

SUB-HEADING 010633: Ostriches; emus ( Dromaius novaehollandiae)

SUB-HEADING 010639: Other

SUB-HEADING 010641: Insects: Bees

SUB-HEADING 010649: Other

SUB-HEADING 010690: Other

Note CHAPTER 02: Meat and edible meat offal

HEADING 0201: Meat of bovine animals, fresh or chilled.

SUB-HEADING 020110: Carcasses and half-carcasses

SUB-HEADING 020120: Other cuts with bone in

SUB-HEADING 020130: Boneless

HEADING 0202: Meat of bovine animals, frozen.

SUB-HEADING 020210: Carcasses and half-carcasses

SUB-HEADING 020220: Other cuts with bone in

SUB-HEADING 020230: Boneless

HEADING 0203: Meat of swine, fresh, chilled or frozen.

SUB-HEADING 020311: Fresh or chilled: Carcasses and half-carcasses

SUB-HEADING 020312: Hams, shoulder and cuts thereof, with bone in

SUB-HEADING 020319: Other

SUB-HEADING 020321: Frozen: Carcasses and half-carcasses

SUB-HEADING 020322: Hams, shoulder and cuts thereof, with bone in

SUB-HEADING 020329: Other

HEADING 0204: Meat of sheep or goats, fresh, chilled or frozen.

SUB-HEADING 020410: Carcasses and half-carcasses of lamb, fresh or chilled

SUB-HEADING 020421: Carcasses and half-carcasses

SUB-HEADING 020422: Other cuts with bone in

SUB-HEADING 020423: Boneless

SUB-HEADING 020430: Carcasses and half-carcasses of lamb, frozen

SUB-HEADING 020441: Carcasses and half-carcasses

SUB-HEADING 020442: Other cuts with bone in

SUB-HEADING 020443: Boneless

SUB-HEADING 020450: Meat of Goats

HEADING 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

SUB-HEADING 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

HEADING 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

SUB-HEADING 020610: Of bovine animals , fresh or chilled

SUB-HEADING 020621: Of bovine animals , frozen : Tongues

SUB-HEADING 020622: Livers

SUB-HEADING 020629: Other

SUB-HEADING 020630: Of swine, fresh or chilled

SUB-HEADING 020641: Of swine, frozen: Livers

SUB-HEADING 020649: Other

SUB-HEADING 020680: Other, fresh or chilled

Note

Note

Note