Export Requirements
HS Code: 07108010
|Vegetable Uncooked Or Cooked By Steaming Frozen,Nes, Wrapped/Canned upto 2.5 kg
If Onion and Garlic, prohibited to export as per Export Policy 2021-24
| Sl. | Country/Region | Eligibility | Preferential Tariff | Reference |
|---|---|---|---|---|
| 1 | European Union | 0% |
Regulation (EU) No 978/2012 of the European Parliament and of the Council |
|
| 2 | Canada - CA | 0% | ||
| 3 | China - CN | 0% | ||
| 4 | Norway - NO | 0% | ||
| 5 | Australia - AU | 0% | ||
| 6 | European Union | 0% |
Regulation (EU) No 978/2012 of the European Parliament and of the Council |
|
| 7 | Canada - CA | 0% | ||
| 8 | China - CN | 0% | ||
| 9 | Norway - NO | 0% | ||
| 10 | Australia - AU | 0% | ||
| 11 | New Zealand - NZ | LDC | 0% | |
| 12 | Japan - JP | LDC | 0% |
Disclaimer
1. Information in this Import Export Gateway is provided for ease of understanding, information, and trade facilitation only. It has no legal purpose.
2. If no HS Code is designated against any specific name or description of any product in the Bangladesh Customs Tariff (BCT), the HS Code may not be found in this Gateway searching only by product name or description. To find the appropriate HS code for the concerned product, please consult BCT (including Section Note, Chapter Note, Heading Note, and Sub-heading Note), WCO Explanatory Notes to the Harmonized System (HS), and, if required, WCO Compendium of Classification Opinions, Alphabetical Index, and Classification Decisions of the WCO HS Committee.
3. The list of documents and compliances against the HS Codes may not always be exhaustive; please consult the concerned legislation for complete information. Please follow the prohibitions & restrictions of import and export. Please also note that the import & export especially through land routes have some specific goods listed against the concerned Customs Stations.
4. For the latest updated information on duty and tax benefits, the websites of the National Board of Revenue (NBR), Bangladesh Customs, and BG Press can also be regularly monitored.
5. Last updated on 09 February 2025.